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Category Archives: Slow Food
The Privilege of Eating Well
This post is the first of a series on Food and Philanthropy. Scroll down to find out what’s next. Why do we live in a world where it’s cheaper to buy Froot Loops than it is real fruit? This is … Continue reading
Posted in Charitable Giving, Food, Slow Food
Tagged Access to Food, Cat Gund, Center for Disease Control and Prevention, Council on Foundations, Diabetes, Eating, Family Foundations, Farm-to-Table, Food, Food Inc., Froot Loops, Health, Josh Viertel, Kathleen de Chadenedes, Orfalea Foundations, Philanthropy, s’Cool Food Initiative, Slow Food, Slow Food USA, Sustainability, What's on Your Plate?
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