Let Your Garden Grow: Grants Now Available

JupiterImages/Thinkstock

There’s good news for school gardens out there. FoodCorps and the Whole Kids Foundation have teamed up to offer a School Garden Grant Program – providing $2,000 grants to support up to 1,000 school garden projects across the country.

Seeds, shovels, irrigation equipment, hoop house materials…what could your local school use to help its garden grow?

If you know of a school in need, act fast. The deadline is December 31st to apply. Click here to read all the details.

Haven’t heard of FoodCorps? Think of it along the lines of an AmeriCorp aimed at helping kids stay healthy. FoodCorps places motivated leaders in limited-resource communities for a year of public service, where they:

  • Deliver hands-on nutrition education

  • Build and tend school gardens

  • Bring high-quality local food into public school cafeterias

As someone that grew up on tater tots, cardboard pizza and ice-cream sandwiches in our school’s cafeteria….I find it heartwarming to see that kids these days are given access to real food and the hands-on knowledge for how to grow it.

Good luck if you apply for a grant! Keep me posted.

Posted in Uncategorized | Leave a comment

Giving & Receiving Thanks

With so much to be grateful for, it’s easy to sometimes overlook the simple stuff. A hot shower, for instance. If you’ve done your share of traveling, you know in many countries, such a luxury is unheard of. Water – and hot water, at that – is something that many of us take for granted, everyday. We turn a dial, and – like magic – there it is. And if it takes too long to warm up, we might even get a little cranky and talk back to it (“come on, come on…heat UP!”).

How often do we take a moment to thank the water for showing up at all?

Yesterday I filmed an interview with British Pagan and religious scholar Graham Harvey, who wrote the book Animism: Respecting the Living World (2006). Animism is the view that all beings (human as well as non-human, that is…think animals, rocks, trees, mountains…and yes, water) are living beings. This worldview is very much alive and seems obvious to many native cultures, and yet somehow, we’ve forgotten.

There are small ways to give gratitude, and begin a much-needed process of remembering. All beings in nature, whether they have a heartbeat or not, are animate subjects, worthy of our acknowledgment and respect.

Try this: Tomorrow morning, take a walk outside (even if it’s raining). As you take a deep breath in, give your thanks to the clean air that’s so willing and available to share itself with you. As you exhale, remind yourself that your breath is giving life to the plants to the right and left of you, and the grass beneath your feet. Those plants are then regenerating the oxygen that you need to continue breathing.

You can continue to thank the birds that are flying above you, the crunch of the autumn leaves rustling on the sidewalk, the squirrels that scurry up the nearest tree. Thank them for being alive, for doing their part to help sustain the ecosystem. (All this might sound a little airy-fairy, but try it anyway. Think of it as actually being as down-to-earth as it gets.)

If you say your thanks out loud, that’s even better. (Don’t worry about getting strange looks from your neighbors.) Sure enough, you may notice that the breeze kicks up and starts rustling the trees, or the birds fly a little closer to you, or crow in your direction. Somehow, nature will respond to you giving thanks – just watch.

When you nurture and cherish what is right before you, it expands before your very eyes. In other words, what you appreciate appreciates.

This goes for water, soil, vegetables – even the Turkey you’re roasting and dressing for dinner. If we take time to recognize and honor all beings in nature (human and non-human), we can begin to see how inter-connected we really are. This is true prosperity.

Happy Thanksgiving.

What are some of the simple things you’re grateful for? How are you showing your gratitude today?

Posted in Animism, Gratitude, Thanksgiving | Tagged , , , , , , | 4 Comments

Who’s Funding Food?

This is Part II of a series on food and philanthropy. Scroll down to find out which foundations are collaborating to bring real food to the plates of many.

As some of you may know, I’m a big fan of food. Not just your average “I like to eat, and eat well…” type of fan, but as a Certified Natural Foods Chef (my full-time hobby), I spend a LOT of time thinking about food. Namely, how to get the freshest, most beautiful, health-focused real food to my table and the tables of others–but also how to do it in the least harmful, most sustainable way.

Here in the Bay Area, we are blessed to live in a land of rich soil and beautiful bounty. It’s easy to get mesmerized by the bright greens and reds and purples at the Farmer’s Market, the ripples of fresh kale or that first crunch of a Honeycrisp Apple. So much so, in fact, that it’s hard to think far beyond the short-term “What’s for dinner?”

But there’s a more important question to ask. And frankly, it’s one that none of us can afford to ignore.

“What will happen to our food?”

Our food supply system is badly broken. You’ve heard the alarming statistics, I’m sure. Some of the more recent ones I’ve read come from Mark Bittman’s blog (Bittman is an Opinion Columnist for the New York Times) in a letter he reprinted by George Faison. Among the most compelling:

  • There are now nearly 5 million fewer American farmers since the 1930s
  • The variety of crops produced around the world has diminished dramatically in the last 60 years
  • 70 percent of the antibiotics used in this country are fed to the animals we eat (a practice that was banned in Europe). 70 percent!

In 1960, Americans spent 18 percent of our take home pay on food and 5 percent on health care. Now we spend 9 percent of our take home pay on food and upwards of 17 percent on health care. What’s wrong with this picture?

Now I don’t like being someone who rattles off a bunch of grim statistics without offering some stab at a solution. The truth is, food is a complex issue, and I don’t know what the answers are. But I want to learn.

Funders Coming to the Table

Thankfully, a growing number of funders have taken interest in our food system and its interconnectedness with health, environmental justice and community issues. Realizing this is not a problem only one foundation or group can solve, many have come together to leverage funds and learning around the issue. Here are a few examples:

Sustainable Agriculture and Food Systems Funders

Started in 1991, SAFSF is an international network of grantmakers working to share learning and communication around sustainable agriculture and food systems. The group offers grantmakers opportunities to convene, collaborate and increase awareness of the issues as well as funding needs, including sustainable food production, food systems, environmental stewardship, diet and health and the viability of rural communities. They list many helpful resources on their website, including The Farm Bill Policy Primer for Funders (2011).

In addition to the national SAFSF network, a handful of regional initiatives have emerged, including:

Roots of Change

California-based Roots of Change leverages the resources of multiple donors who want to make an impact on the future of agriculture and healthy food. Through convening, online communication, contracts, fellowships and grants, the network includes participants focused on diverse issues, including ecology, finance or health; food production, farm worker rights, nutritious food access for schools and low-income communities. Core funders include The Clarence E. Heller Foundation, the Columbia Foundation, the David & Lucile Packard Foundation and the W.K. Kellogg Foundation.

Fresh Taste Initiative

Fresh Taste was started by a group of foundations in Chicago. They are particularly interested in supporting business ventures, such as food distributors that would serve local and regional networks of farmers. Funders include the Chicago Community Trust, the Lumpkin Family Foundation, the Gaylord and Dorothy Donnelly Foundation, and more.

Community Food Funders (a project of North Star Fund)

Just formed! In October 2011, North Star Fund, New York’s community foundation supporting grassroots groups leading the movement for equality, economic justice and peace, announced its formation of Community Food Funders (CFF), which will support the growth of an equitable, ecologically sound and sustainable food system in New York, New Jersey and southern Connecticut. The CFF steering committee includes grantmakers from The Jessie Smith Noyes Foundation, North Star Fund, Doris Duke Charitable Foundation, Surdna Foundation, and The New World Foundation.

In addition to these three listed, a number of other regional and local grantmakers have affinity groups related to food systems in their communities, including The Vermont Food Funders’ Network, The Delaware Valley Grantmakers’ Food Funders Affinity Group and the The Appalachia Funders’ Network.

It seems that more funders are ready to feed change. I hope this trend continues.  What funding groups or initiatives do you know about that I’m missing here? Drop me a line and let me know.

Want to know more? Here’s an interesting article written by Debra E. Blum in 2010: Food-and-Farm Philanthropy Locally and Nationally: Ready to Take Bold Steps to Effect Big Change.

Posted in Charitable Giving, Food, Sustainability | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 7 Comments

Celebrating Success: Helping a Community Farm Win $400K

Now this is the kind of news I like to hear on a Friday. Or any day, really.

Three years ago, I wrote a grant to the Hawai’i State Legislature on behalf of one of my dear long-time clients, The La’a Kea Community Farm of Maui, founded in 2000 by the 501(c)3 La’a Kea Foundation.

At long last, the State released the grant, awarding them $400K to build the first long-term residential home for adults with developmental disabilities on Maui. Check out the announcement here:

On the farm, special-needs adults receive the care they need while also participating in meaningful work. They farm the fields, and sell produce and other goods at an on-site farmer’s market–giving them an opportunity to engage as a community themselves, as well as with the community at large.

Why is this a big deal? On Maui alone, hundreds of adults are developmentally disabled and in need of residential care; however there has been no long-term housing options available, nor the opportunity to engage in meaningful work or community living. For years, these circumstances forced many adults to leave the island–their home, and their families–moving to the mainland for the care they need.

That’s about to change, thanks to the tireless efforts of executive director Andrea Hall-Rodgers and the La’a Kea Board of Directors and supporters, who have worked–and more than patiently waited–for the money needed to make this decade-long dream a reality.

Congratulations to the La’a Kea Foundation, and to the special needs adults who will finally be able to call The Community Farm their home. I’m honored that my grant writing played a part in this huge success.

This reminds me how important it is to step back from the work we do, and celebrate our successes, large and small. What success are you celebrating today? Tell me about it in the comments section.


Posted in Charitable Giving, Developmental Disabled, Grantwriting, Maui Nonprofits | Tagged , , , , , , , , , , , , , | 1 Comment

What Legacy Will You Leave?

We all have a story we want to share–the story that tells who we are and what motivates us to do what we do. This story describes the values that guide us to make certain choices, and what we learned in the process. In some circles, this story is called a legacy.

You don’t have to be rich or powerful, have a successful business or a family, or for that matter, be dead, to have a legacy. We all create a legacy–whether we’re conscious of it or not. Some people, in their lifetime, articulate and share what’s important to them, and in doing so, help others learn from their experience. Others keep their wisdom and experience to themselves, leaving a legacy by default only. This keeps everybody guessing…the potential for learning, missed.

What kind of legacy do you want to leave?

Check out my post on History in Advance for how to get started writing your own ethical will–a tool that will help you write your own legacy, now.

Some examples of questions you can ask yourself:

  • What are the values that have guided me in my personal and professional life?
  • When I was young, whom did I admire most? What are some of the role models that have influenced me throughout my life?
  • What motivates me to do the work I do? What change do I want to see in the world?
  • What are the top two or three lessons I’ve learned that shaped who I am today?

Read more at History in Advance. Thanks to Dave Dias and the History in Advance Team for inviting me to share.

Posted in Death, Legacy | Tagged , , , , , , , , | 1 Comment

In Memory Of Halina…and the Shadow Side of Service

Halina at Christmas 2009

It seems fitting on Memorial Day that I write a memorial of my own.

My 84-year-old neighbor and friend Halina Kiesig died this past week in her assisted living home. Among a host of other problems, she suffered from congestive heart failure, making it increasingly harder to breathe as her lungs filled with fluid. The last time I saw her alive, she was struggling for air, in spite of oxygen tubes tied to her nose. She was a woman slowly drowning.

My husband Ted and I befriended Halina about two years ago. She lived in our apartment complex and, except for her slow daily walks around town–her hands holding tight to a Trader Joe’s shopping cart for support–she was essentially a recluse. She couldn’t drive. She couldn’t see. She could barely hear.

We knew only a little about Halina. She was originally from Poland, and had no living family, no known friends. When she was a little girl, the Nazis arrested her father and he died in a concentration camp. Her mother was a pediatrician. In her teen years, Halina was a knock-out. Her friends called her a Polish version of Elizabeth Taylor–and she was: I saw a black-and-white portrait on her bureau that proved it. She had true love once, but it wasn’t returned, and instead she married a ship captain named John. She told John straight up she didn’t love him, but he promised to love her enough for the both of them. They moved to the States to start a life together, and John shipped out to sea for months at a time. Halina lived a reasonably affluent but lonely life until they divorced. They had one child together – a daughter – but she died early on of cancer. Halina never talked about it much.

Ted and I aimed to be good neighbors to Halina – changing her light bulb when she needed it, fixing her TV, picking up a few groceries for her at stores out of walking distance. We invited her over for a Christmas brunch, and checked up on her every few days to make sure she was okay. It was clear her health was fast declining. Soon she needed our help going to the doctors and managing the confusion it is to navigate the health system. The more time went on, the more she needed from us.

I felt compelled to help Halina, but at the same time, I didn’t want to get too involved. Truth be told, I didn’t always like her very much. She was feisty and held a grudge. She gossiped about all the neighbors, and at times, was as toxic as the black grime built up on her rugs. One minute she was sweet and loving – so grateful for all I was doing for her. But then she would turn on me, spewing daggers into all my soft parts. Her confusion and anger wore on me, and many times, I left her presence feeling just plain bad.

Still, she was someone who needed help, and she had no one – I mean no one. So out of service and necessity, I showed up.

Less than a week before our wedding last October, she called and said she was dying. She could hardly walk – dizzy spells – and had been sick for days. I took her to Stanford Hospital emergency room, and this was the beginning of the end for Halina. The next few months she was in and out of the ICU and skilled nursing centers. She had no supplemental insurance to her Medicare, so there was a small financial crisis as well. I was on the phone with her insurance, her pension fund, her pharmacy. She couldn’t go home to her second-story apartment – and I was the one to tell her. It wasn’t easy – I can’t imagine it ever is in this situation – but after a battle, she finally she agreed to move into assisted living.

I thought this would have a happy ending here. I pictured Halina playing bingo and eating turkey and mashed potatoes with the other residents. Not so. Things got worse. She hated her new home and refused to leave her room. She hated the caretakers, she hated her apartment, and she said the food was crap. Most of the time, she hated me too.

This was incredibly difficult to deal with. I knew it had nothing to do with me, but I had a terrible time not taking it personally. For my sanity, and with a lot of guilt, I distanced myself and let the system take over.

About a month and a half ago, Halina went into hospice. Ironically, the sicker she got, the nicer she became. Or maybe she just didn’t have the energy for anger anymore. I started visiting her again, and our friendship recovered. One endearing memory I have is of her all perked up in her hospice bed when I brought her favorite meal. She had told me she was starving and begged me to get her a 20-pack of Safeway Teriyaki Chicken Wings. I never saw someone so delighted to dig into chicken wings.

With time, she could no longer sit up in bed, and would just lie there, in and out of restlessness. Then she stopped talking, and would just make these gurgling groaning sounds. Often I would just go and touch my hand to her forehead, or hold her tiny swollen hand. It was powerful there, in the presence of such suffering.

When I showed up to visit her this past week, she had been dead for two hours. The coroner was there – he had a clipboard and was wearing suspenders. They had already packed up Halina in a zipped bag and put her body in the back of a van. I touched her head, through the body bag, one more time.

Why am I sharing all this? Well…partly because Halina died and no one knows it. Other than me and Ted, a couple of care workers and a few friends. There’s no service, no memorial. Halina’s ashes will be tossed to sea by some hired company who takes care of that sort of thing. This is my way of remembering Halina, and letting people know that she lived, and that, in spite of my mixed feelings about her, I did love her.

The other reason is this: There’s a shadow side of service, and this took me by surprise. I had always placed the idea of serving others on a pedestal. I mean, an opportunity presents itself to serve…you have a neighbor in need…and you better darn side do your duty, right? In a culture where we hardly know our neighbors much less love them, this still seems pretty basic. But I found the intention behind service is what matters. I can see now, in the beginning I helped Halina because I (or should I say my ego) wanted to be good. And by all eyes including my own, I was good. But I didn’t feel good. Frankly, a lot of the time I felt pissed and resentful. It wasn’t until I let go of being good that this resentment faded, and I could get real with myself and Halina.

I also learned that if you’re doing something for someone because you feel sorry for them, it just plain doesn’t work. It was only until I got to the point that I didn’t feel bad for Halina – that I actually just accepted where she was at without any judgment, good or bad – that we could really relate to each other as people, as friends. Halina wouldn’t have it any other way. I now think she suspected I was there because I felt sorry for her being sick and all alone, and she pushed me away because of it. In this way, Halina was a great teacher to me. And someone I won’t soon forget.

So next time you’re called to serve something…or someone…ask yourself these questions:

1) What am I getting out of this – really? What need(s) is it meeting in my life?

2) What (if anything) am I sacrificing on the altar of service?

3) Beyond my role, how does it feel when I’m doing this service?

4) What boundaries can I set around this service?

5) What is my exit plan? At what point would I be willing to walk away?

What are your thoughts on this? Any stories you have of a time you acted out of service…only to learn some important lessons along the way? Please share your comments – I’d love to hear from you.

Posted in Death, Hospice, Memorial Day, Service | Tagged , , , , , , , , , | 15 Comments

The Privilege of Eating Well

This post is the first of a series on Food and Philanthropy. Scroll down to find out what’s next.

Why do we live in a world where it’s cheaper to buy Froot Loops than it is real fruit?

This is one of my favorite questions posed by Josh Viertel, president of Slow Food USA. For those of you who haven’t heard of Slow Food USA by now, it’s a network of volunteers, members and supporters working to make food and farming good, clean and fair. I tuned in to Viertel and others this week on a Council on Foundations webinar called Eat, Drink and Be Sustainable, which shared ideas for how philanthropy can support the farm-to-table movement. Guest speakers included Kathleen de Chadendes of the s’Cool Food Initiative, Orfalea Foundations, and Cat Gund, Producer/Director of the documentary “What’s On Your Plate?”

As a writer and a certified natural foods chef, I’m fascinated by food and its ability to bring people together. Food creates commonality. It connects us to each other and our environment. When we gather in a kitchen or around a table, we share food, stories, traditions. This isn’t something that happens in the drive-thru or down the cereal aisle.

I don’t consider myself at the moment as someone with a lot of disposable income, and yet, I buy my groceries at Whole Foods and other natural foods markets, and my fruits and vegetables at a local farmer’s market (which happens to be right across the street from my house, every Sunday year-round – love California). I try to choose food that reflects my values, and I’m willing to pay top dollar for it.  I realize that not everyone can or chooses to do this, but shouldn’t they at least have the option?

Our current food system says no, as access to real food is a real issue. Viertel cited that only 8 percent of African Americans live in a community where they can buy fresh fruits and vegetables. I wonder: what’s on the plates of the remaining 92 percent? Something tells me it looks a whole lot like processed salt, fat and sugar.

According to Viertel, good food—meaning good for the people who grow it, for the people who eat it, and for the planet—should be a right, not a privilege.

As the documentary Food, Inc. pointed out, it’s cheaper to feed a family of four at Burger King, than it is to buy and cook fresh food from scratch. The result? Most people eat really bad, and then pay for it later in healthcare costs. Or their kids pay for it. The Center for Disease Control and Prevention says that one of every three babies born in the year 2000 will develop Type II diabetes. Among children of color, that number is one in two.

If trends in food and eating continue this way, children born today will have a shorter life span than their parents. How is that possible?

The good news is, there are more people out there on a local level who want to do something about our food system, and the movement is building. Like all good movements, this one needs funding–and a little funding in the right place could make all the difference. So far, funders have been more willing to support small projects directly (such as planting a school garden) than to supporting the movement as a whole. According to Viertel, what needs to happen now is big structural change to our food system on the federal level.  “We’ve got to push for policy that serves citizens and farmers first,” he said. It’s going to take a movement–and money–to make this happen.

We need more than willing funders to make this change. Each of us, as parents, teachers, shoppers and just plain eaters, have a role to play in changing our food system–in creating more demand for real food, and also in demanding that everyone has equal access to it. It requires us to take responsibility for what’s on our plate, and realize that we do cast a vote with every food item we buy….be it apples or Apple Jacks, fruit or Froot. What’s your vote?

What can we do to change our food future? Send me your comments here–any ideas or resources will help. I look forward to continuing our conversation.

This is Part I of a series on food and philanthropy. Next: Find out which foundations are working to bring real food to the plates of many. Click “Subscribe to this Blog” to stay tuned!


Posted in Charitable Giving, Food, Slow Food | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments