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Tag Archives: Sustainability
Happy “Occupy Our Food Supply” Day
”When our food is at risk we are all at risk.” There are few things more personal than the food we put into our bodies. With less than 10 corporations controlling more than half the food on grocery store shelves, we are … Continue reading
Posted in Food, Sustainability, Uncategorized
Tagged Anna Lappe, Big Food, Christopher D. Cook, Corporate Takeover, Diet for a Dead Planet, Diet for a Hot Planet, Farm Aid, Farmers, Food, Food System, GMO, Grist, Monsanto, Navdanya, Occupy Our Food System, Rainforest Action Network, Seed, Seed Sovereignty, Slow Food, Sustainability, Vandana Shiva, Willie Nelson
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Who’s Funding Food?
This is Part II of a series on food and philanthropy. Scroll down to find out which foundations are collaborating to bring real food to the plates of many. As some of you may know, I’m a big fan of … Continue reading
Posted in Charitable Giving, Food, Sustainability
Tagged Appalachia Funders Network, Chicago Community Trust, Clarence E. Heller Foundation, Columbia Foundation, Community Food Funders, Community foundation, Delaware Valley Grantmakers, Donnelly Foundation, Doris Duke, Farm Bill, Food and Philanthropy, Food Systems Funders, Fresh Taste Initiative, Grants, Health, Jessie Smith Noyes Foundation, Lumpkin Family Foundation, Mark Bittman, Natural Foods Chef, New World Foundation, North Star Fund, Packard Foundation, Philanthropy, Roots of Change, Surdna Foundation, Sustainability, Sustainable Agriculture, Vermont Food Funders' Network, W.K. Kellogg Foundation
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The Privilege of Eating Well
This post is the first of a series on Food and Philanthropy. Scroll down to find out what’s next. Why do we live in a world where it’s cheaper to buy Froot Loops than it is real fruit? This is … Continue reading
Posted in Charitable Giving, Food, Slow Food
Tagged Access to Food, Cat Gund, Center for Disease Control and Prevention, Council on Foundations, Diabetes, Eating, Family Foundations, Farm-to-Table, Food, Food Inc., Froot Loops, Health, Josh Viertel, Kathleen de Chadenedes, Orfalea Foundations, Philanthropy, s’Cool Food Initiative, Slow Food, Slow Food USA, Sustainability, What's on Your Plate?
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